Save an empty milk carton or jug. Just rinse it out and keep it in the fridge until you make your coffee creamer. The store bought varieties have all kinds of unpronounceable ingredients so I like my natural version better.
Vanilla Coffee Creamer Recipe 1:2:3
Place funnel inside empty milk jug. Pour in:
1 cup white sugar
2 cups 10% cream
3 cups milk
3 capfuls vanilla extract
(I use the cap so I don’t dirty a measuring spoon, but if you need to know, it’s 3 tbsp)
The ratio of ingredients will always be 1 white sugar to 2 10% cream to 3 milk to vanilla in tbsp equivalents to the milk measurement.
Put cap on jug and shake. Label jug as “coffee creamer” so your visiting brother doesn’t pour himself a big glass of “milk” and then make funny faces. Although, that is kind of funny.