Lemonade recipe

1.  Juice two lemons and two limes (or four lemons, or four limes.  I’ve found the lemon/lime combo is the best) into a jug.

2.  Add 2/3 cups sugar.

3.  Add 6 cups water.

4.  Add lid and shake it baby.

*You could always juice the lemons and limes and freeze the juice in ice cube trays for future use.

*Lemon juice from a squeeze jar is not the same thing.

*Harpoon a lemon half with a fork and squeeze lemon in half, wriggling it back and forth on the spoon to juice the lemon if you have no citrus juicer. 

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