1. Juice two lemons and two limes (or four lemons, or four limes. I’ve found the lemon/lime combo is the best) into a jug.
2. Add 2/3 cups sugar.
3. Add 6 cups water.
4. Add lid and shake it baby.
*You could always juice the lemons and limes and freeze the juice in ice cube trays for future use.
*Lemon juice from a squeeze jar is not the same thing.
*Harpoon a lemon half with a fork and squeeze lemon in half, wriggling it back and forth on the spoon to juice the lemon if you have no citrus juicer.